Italian Shepherd's Pies Recipe
Recipe By Taste Of Home
Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.
3.6
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Shepherd's Pies Recipe
- 1/4 pound Ground Beef
- 1/4 Medium onion, finely chopped
- 1/2 cup Marinara Sauce
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- As required Topping
- 1/4 cup All purpose flour
- 0.06 cup Grated Parmesan Cheese
- 0.38 teaspoon Baking powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Italian Seasoning
- 0.13 cup 2 milk
- 0.06 cup Butter, melted
Nutrition
value
value
324
calories per serving
19 g Fat30 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein30g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home