Cheddar Topped Shepherd-s Pie Recipe
Recipe By Martha Stewart-1
Make this incredibly delicious cheddar-topped shepherd's pie for a st. patrick's day feast. the sharp cheddar and creamy potatoes merge beautifully with ground beef for a satisfying meal.
4.7
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Topped Shepherd-s Pie Recipe
- 1/4 pound Baking potatoes, peeled and thinly sliced
- As required Coarse salt and ground pepper
- 0.13 tablespoon Vegetable oil, such as safflower
- 3/4 Medium carrots, halved lengthwise, quartered if large, and thinly sliced
- 3/4 Celery stalks, thinly sliced
- 0.13 Large onion, chopped
- 0.06 teaspoon Dried thyme
- 0.03 cup All purpose flour
- 0.03 cup Tomato paste
- 1/4 pound Ground beef chuck
- 0.13 cup Whole milk
- 0.19 cup Shredded sharp white cheddar
Nutrition
value
value
474
calories per serving
25 g Fat36 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein36g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium381mg
- Iron6mg
- Vitamin A2184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus533mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1