Biryani Cook-off - Vegetable Pulao. Recipe

Name: Biryani Cook-off - Vegetable Pulao. Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

It's a simple & easy dish which can be cooked within 10 mins with less ingredients which are healthy & contain low calories also.Can cook after returning from office also as it takes less time too.

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Ingredients For Biryani Cook-off - Vegetable Pulao. Recipe

-250 gm Ricenicely washed.
1 nos Tomato - finely chopped.
1 nos Potato - finely chopped.
1 nos Onion - finely chopped.
1 nos Carrot - finely chopped.
1 nos Capsicum - finely chopped.
as required Ginger- small piece finely chopped.
1 nos Green chilly - finely chopped.
2 nos Oil - tbsp.
as required Salt- To taste.
0.25 nos Turmeric powder - teaspoon.
0.5 nos Red chilli powder - teaspoon.
1 nos Coriander powder - teaspoon.
0.25 nos Garam masala powder - teaspoon.
3 nos cloves - or
1 nos Bay leaf -
as required Curry leaves - few.
1 nos Cumin seeds - teaspoon.
4.5 nos Water - or cups.
as required Coriander leaves - few finely chopped (optional).

Directions : Biryani Cook-off - Vegetable Pulao. Recipe

STEP 1.Take a medium size cooker & put oil in it.After the oil gets little hot add cumin seeds,bay leaf & curry leaves in it to make a tadka.Now add turmeric & salt.Then add all veggies to saute them nicely by adding all spices & cloves along with green chilly too.Now add Rice & water & close the lid of cooker.Cook on medium flame for 2 - 3 mins.Remove from flame & garnish with Coriander leaves.Serve hot.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Biryani Cookoff contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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