Bhuna Gobi Indian Spiced Cauliflower Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan or skillet.
• STEP 2.Add cumin seeds and cook until they start to sizzle.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add minced ginger, garlic, and green chilies and cook for a minute.
• STEP 5.Add turmeric, cumin powder, coriander powder, and red chili powder and cook for another minute.
• STEP 6.Add the cauliflower florets to the pan and stir well to coat them with the spices.
• STEP 7.Cover the pan and cook for 10-15 minutes, stirring occasionally, until the cauliflower is tender.
• STEP 8.Garnish with fresh cilantro before serving.

Cooking Tips

• Cut the cauliflower into evenly sized florets for even cooking.
• You can add other vegetables like peas or carrots for variation.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Bhuna Gobi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Serve as a side dish or a vegetarian main course.