Bhindi Pakora Curry/Okra Fritter Curry Recipe

Ingredients For Bhindi Pakora Curry/Okra Fritter Curry Recipe

• 0.5 cup chopped ladyfinger
• 3 tablespoon gramflour/besan
• 1 onion chopped small
• 2 tablespoon coriender leaves chopped
• 0.5 teaspoon dried fenugreek leaves/kasuri methi
• 1 green chilli chopped
• water as needed
• As required Salt
• 0.5 teaspoon red chilli powder
• oil for frying
• gravy
• 2 Tomato
• 2 Garlic
• 1 piece ginger small
• 5 Cashew
• 0.5 teaspoon cumin seeds
• 2 tablespoon fresh cream
• As required Salt
• 0.5 teaspoon red chilli powder
• 0.25 teaspoon Turmeric
• 0.5 teaspoon kitchen king masala
• 2 tablespoon Oil
• water as needed