Bhindi Pakora Curry/Okra Fritter Curry Recipe
Recipe By Better Butter
Lady's fingers fritters prepared with gramflour and vegetables then assembled with tomato curry served with hot chapatis or steamed rice.
4.4
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhindi Pakora Curry/Okra Fritter Curry Recipe
- 0.13 cup chopped ladyfinger
- 3/4 tablespoon gramflour/besan
- 1/4 onion chopped small
- 1/2 tablespoon coriender leaves chopped
- 0.13 teaspoon dried fenugreek leaves/kasuri methi
- 1/4 green chilli chopped
- As required water as needed
- As required Salt
- 0.13 teaspoon red chilli powder
- As required oil for frying
- As required gravy
- 1/2 Tomato
- 1/2-3/4 Garlic
- 1/4 piece ginger small
- 1.25-1.50 Cashew
- 0.13 teaspoon cumin seeds
- 1/2 tablespoon fresh cream
- As required Salt
- 0.13 teaspoon red chilli powder
- 0.06 teaspoon Turmeric
- 0.13 teaspoon kitchen king masala
- 1/2 tablespoon Oil
- As required water as needed
Nutrition
value
value
135
calories per serving
8 g Fat4 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A1207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter