Name: Bhindi Pakora Curry/okra Fritter Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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Lady's fingers fritters prepared with gramflour and vegetables then assembled with tomato curry served with hot chapatis or steamed rice.

How to make Bhindi Pakora Curry/okra Fritter Curry Recipe

Neha Mangalani

Crawler

Indian

<p>Lady's fingers fritters prepared with gramflour and vegetables then assembled with tomato curry served with hot chapatis or steamed rice.</p>

chopped ladyfinger

gramflour/besan

onion chopped small

coriender leaves chopped

dried fenugreek leaves/kasuri methi

green chilli chopped

water as needed

Salt

red chilli powder

oil for frying

gravy

Tomato

Garlic

ginger small

Cashew

cumin seeds

fresh cream

Turmeric

kitchen king masala

Chop ladyfinger in small and thin pieces.

step 1

Heat oil in a pan and fry ladyfinger for 1-2minuts on high flame.

step 2

Take out ladyfingers from oil in a vessel add chopped onion green chilli dried fenugreek leaves and coriender leaves in it.

step 3

Add gramflour salt redchilli powder cumin seeds in it.

step 4

step 5

Deep fry this fritters in a hot oil on medium flame till crisp and golden.

step 6

step 7

For gravy take chopped tomatoes garlic ginger cumin seeds cashews and cream in a mixer jar.

step 8

step 9

Heat 2tbsp of oil in a pan add prepared paste in it and cook.

step 10

Add salt redchilli powder turmeric powder kitchen king powder in it mix well and cook till oil saperates.

step 11

Add add butter and dried fenugreek leaves in it and mix well.

step 12

Add little water mix well cook for 2minuts and switch off the flame.

step 13

Assemble ladyfinger fritters and prepared gravy togather before serving garnish with coriender leaves onion rings serve hot witg chapati or rice.

step 14

Better Butter