Bhindi pakora Recipe
Recipe By Better Butter
Its tasty and yummy snack. My kid used to love the crispy texture with tangy sprinkle of chat masala over it. I recommend to deep fry pakora in groundnut oil it adds wonderful flavour and taste to the dish. Adding water to pakora will leave the ladies finger soggy very soon. Adding curd as a binding agent keeps the pakora crispy.
3.9
26 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhindi pakora Recipe
- 50 gram Ladies finger
- 3/4 tablespoon Gram flour
- 1/2 teaspoon chilly powder
- 1 tablespoon Rice flour
- 1/2 tablespoon curd
- As required Salt
- 1/4 teaspoon Chat masala
- As required Groundnut oil to fry
Nutrition
value
value
70
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter