Name: Cabbage Pakoda (fritters) Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cabbage pakodas,  an awesome tasty snack for that laid-back afternoon with a hot cup of chai.

How to make Cabbage Pakoda (fritters) Recipe

Anjali Purandare

Crawler

Indian

<p>Cabbage pakodas,  an awesome tasty snack for that laid-back afternoon with a hot cup of chai.</p>

Vegetarian

Cabbage

ginger garlic paste

cumin powder

coriander powder

Green Chilles finely chopped

Cilantro

hing

besan

rice flour

Salt

th sugar

oil for frying

In a mixing bowl add roughly choped cabbage,  ginger garlic paste,  cumin powder,  coriander powder,  green chilles,  cilantro,  a pinch of asafoetida,  salt and sugar.  sugar is used just to enhance the taste. 

step 1

step 2

step 3

Due to salt cabbage will leave sufficient amount water which will be needed to bind the pakoda mixture.  so without adding any extra water first,  mix all the ingredients

step 4

Incase your batter is too dry then add little water as per required. 

step 5

In another pan heat oil for frying.  when the oil is hot take a spoonful of hot oil and add to the pakoda mixture to give that extra crunch to the pakodas and mix it well. 

step 6

Drop the pakodas into hot oil and deep fry till pakodas are golden brown. 

step 7

Serve with your favourite chutney or sauce.  

step 8

Better Butter