Cabbage pakoda (fritters) Recipe

Recipe By Better Butter

Cabbage pakodas, an awesome tasty snack for that laid-back afternoon with a hot cup of chai.

4.1
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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Cabbage pakoda (fritters)
plan
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ingredients serve

Ingredients for Cabbage pakoda (fritters) Recipe

  • 50 gram Cabbage
  • 0.33 teaspoon ginger garlic paste
  • 0.33 teaspoon cumin powder
  • 0.33 teaspoon coriander powder
  • 0.67 Green Chilles finely chopped
  • 0.67 tablespoon Cilantro
  • pinch hing
  • 1 tablespoon besan
  • 0.67 tablespoon rice flour
  • As required Salt
  • 0.08 teaspoon th sugar
  • As required oil for frying
Nutrition
value
112
calories per serving
2 g Fat6 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    99mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter