Bhindi In Sarson (Mustard) Gravy Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Cook until onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the chopped okra and cook until it becomes tender.
• STEP 6.Add mustard paste and cook for a few more minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid sliminess.
• Adjust the spice level according to your taste preference.
• You can make the mustard paste by grinding mustard seeds with a little water.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.