Bharawa Bengan Dry Recipe

Ingredients For Bharawa Bengan Dry Recipe

• 250 gram Small or long brinjals
• 1 Vertically chopped onion
• 1 vertically Chopped potato
• 1 teaspoon ginger garlic paste
• 1 tablespoon roasted peanuts powder
• 1 tablespoon Oil
• 1 teaspoon mustard seeds
• teaspoon cumin / Jeera seeds one
• teaspoon turmeric powder half
• 1 teaspoon red chilli powder
• 1 tablespoon coriander powder
• 1 teaspoon Garam Masala
• amchoor powder little
• As required Salt