Panta Bhaat (Bengali-Style Fermented Rice) Recipe

Cooking Directions

• STEP 1.Wash the rice thoroughly and soak it in water overnight.
• STEP 2.Drain the water from the rice and keep it covered for 24-48 hours to ferment.
• STEP 3.After fermentation, the rice will have a slightly sour smell and taste.
• STEP 4.Serve the Panta Bhaat with a variety of side dishes such as fried fish, pickles, and curries.
• STEP 5.Enjoy the tangy and refreshing flavors of this traditional Bengali dish.

Cooking Tips

• Make sure to use good quality rice for fermentation.
• You can add a pinch of salt to the rice while soaking to enhance the fermentation process.
• Adjust the fermentation time according to your preference for sourness.

Storage and Serving

• Leftover Panta Bhaat can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice before serving.
• Serve the Panta Bhaat cold with a variety of side dishes.