Bhapa Rui Or Steamed Rohu With Spices Recipe

Cooking Directions

• STEP 1.Clean and marinate the Rohu fish with turmeric, salt, ginger, garlic, mustard paste, and green chilies.
• STEP 2.Place the marinated fish in a steamer and steam for about 15-20 minutes, or until the fish is cooked through.
• STEP 3.In a separate pan, heat mustard oil and add nigella seeds, green chilies, and a pinch of turmeric.
• STEP 4.Pour the mustard oil mixture over the steamed fish and garnish with fresh coriander leaves.
• STEP 5.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating to remove any impurities.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• Using mustard oil adds an authentic flavor to the dish, but you can substitute it with any other cooking oil if desired.

Storage and Serving

• Bhapa Rui is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave before serving.