Bhagar Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Once the seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add washed bhagar and mix well with the onions and spices.
• STEP 4.Add water and salt to the pan and bring to a boil.
• STEP 5.Reduce the heat, cover the pan, and let the bhagar cook for about 15-20 minutes.
• STEP 6.Remove from heat and let it sit for a few minutes before fluffing with a fork.
• STEP 7.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Washing the bhagar before cooking helps remove any impurities or debris.
• You can add vegetables like peas or carrots for added flavor and nutrition.
• Adjust the amount of spices according to your taste preferences.

Storage and Serving

• Leftover bhagar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave, adding a little water if needed.
• Serve as a side dish with curries, yogurt, or pickles.