Besan Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, besan, and water until smooth.
• STEP 2.Heat oil in a small pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the yogurt mixture to the pan and stir well.
• STEP 6.Cook on low heat for 5-7 minutes, stirring occasionally.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• Make sure to whisk the yogurt and besan mixture well to avoid lumps.
• You can adjust the consistency of the raita by adding more or less water.
• For a variation, you can add finely chopped cucumber or grated carrots to the raita.
• To enhance the flavor, you can temper the raita with mustard seeds and curry leaves.

Storage and Serving

• Besan raita can be stored in the refrigerator for up to 2 days.
• Serve chilled as a side dish with biryanis, pulao, or any spicy curry.
• It can also be enjoyed as a dip with crispy papad or as a spread in wraps and sandwiches.