Besan Ke Karele Recipe

• STEP 1.1. Dry roast 1 cup chickpea flour in a pan for 10 minutes at medium flame.

step 2

• STEP 1.2. Slice bitter gourds and put some salt and turmeric on them. Put some water and wash them nicely and drain the water

• STEP 2.1. In a pan take mustard oil, cumin seeds, fennel seeds, asafoetida and bitter gourd.

step 5

• STEP 1.2. Now add salt and turmeric in it and mix well. cover the pan and cook for 5 minutes at medium flame.

step 7

• STEP 1.4. Stir it once and let it cook for another 6-7 minutes while its covered.

• STEP 3.5. Now add red chilli powder, coriander powder, dry mango powder and roasted chickpea flour

step 10

• STEP 1.6. Mix it well so that the flour sticks nicely to the gourd. sprinkle 2-3 spoons of water and stir it.

• STEP 4.8. Cook it in a covered pan for another 2 minutes and your besan ke karele are ready.