STEP 1.Mix ingredients of chilla. Make chillas and keep aside.
STEP 2.Now make gravy. Take a wok. Pour oil. Heat. Add chopped onions. Stir. Add finely chopped ginger, garlic and green chillies. Stir. Fry till onions are golden in colour. Add salt, turmeric powder, coriander powder and red chilli powder. Stir. Add curd and stir. Add Kasoori methi. Add chopped tomatoes. Cook till masala leaves sides.
STEP 3.To this masala add 1 big glass of water and let it boil on medium flame.
STEP 4.Now cut pieces of chila in your desired shape and add to gravy.
STEP 5.Cook for 5 min. Add Kitchen king masala.
STEP 6.Garnish with coriander leaves. Enjoy2
Nutrition value
175
calories per serving
5 g Fat9 g Protein23 g Carbs5 g FiberOther
Current Totals
5 g Fat
9 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
129 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment