STEP 1.Mix ingredients of chilla. Make chillas and keep aside.
STEP 2.Now make gravy. Take a wok. Pour oil. Heat. Add chopped onions. Stir. Add finely chopped ginger, garlic and green chillies. Stir. Fry till onions are golden in colour. Add salt, turmeric powder, coriander powder and red chilli powder. Stir. Add curd and stir. Add Kasoori methi. Add chopped tomatoes. Cook till masala leaves sides.
STEP 3.To this masala add 1 big glass of water and let it boil on medium flame.
STEP 4.Now cut pieces of chila in your desired shape and add to gravy.
STEP 5.Cook for 5 min. Add Kitchen king masala.
STEP 6.Garnish with coriander leaves. Enjoy2
Nutrition value
175
calories per serving
5 g Fat9 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
9g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment