Bengli Began(Eggplant) Bhaja Recipe

If there’s a Bengali dish that is perfect to go with your lunch platter and as a snack too, then it is the OG begun bhaja. A Bengali eggplant-based dish that is simple yet irresistibly delicious, begun bhaja has been existing in the Bengali kitchens for ages now. Basically consisting of eggplant slices, marinated simply with salt and turmeric and shallow fried with mustard oil, Bengali begun bhaja can amp up even the simplest of delicacies in no time. The crispy and delicious eggplants will leave no chance to make you drool. If you want to serve them as a snack, then serve them with a chutney of your choice on the side. The crispy, hot and delicious eggplants will surely jazz up your evening snack platter with their taste and texture. Try them today and let us know how it made you drool.