Bengali Style Veg Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute for a minute until fragrant.
• STEP 3.Add sliced onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add the mixed vegetables and cook for a few minutes until they are slightly tender.
• STEP 5.Add the soaked rice, salt, and water. Bring it to a boil, then reduce the heat and cover the pan. Cook for about 15-20 minutes or until the rice is cooked and the water is absorbed.
• STEP 6.Once cooked, fluff the rice with a fork and garnish with chopped coriander leaves.
• STEP 7.Serve the Bengali Style Veg Pulao hot with raita or any curry of your choice.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add other vegetables like beans, cauliflower, or bell peppers according to your preference.
• For a richer flavor, you can add a handful of fried cashews and raisins while garnishing.

Storage and Serving

• Bengali Style Veg Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop with a little water to retain its moisture.