Bengali-Style Fried Fish In Onion And Tomato Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, salt, and lemon juice.
• STEP 2.Heat oil in a pan and fry the fish until crispy. Set aside.
• STEP 3.In the same pan, add sliced onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 6.Add water and bring the curry to a boil. Simmer for a few minutes.
• STEP 7.Gently add the fried fish to the curry and cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish fillets for the best taste and texture.
• Make sure to fry the fish until it is crispy to add a nice texture to the dish.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Bengali-Style Fried Fish in Onion and Tomato Curry with steamed rice or roti for a complete meal.