Bengali Pulao With Cashews And Cauliflower Recipe

Ingredients For Bengali Pulao With Cashews And Cauliflower Recipe

• 2 cup Basmati rice
• 4 cup Coconut water
• 4 cup Water
• 1 stick Cinnamon
• 4 Large bay leaves
• 3 teaspoon Kosher salt
• 1 Small head cauliflower trimmed and cut into florets
• 2 tablespoon Coconut oil
• 1 teaspoon Ground cumin roasted preferred
• 2 teaspoon Ground garam masala
• 1 teaspoon Ground dried turmeric or 2-inch piece fresh turmeric peeled and grated
• 2 inch Fresh ginger peeled and grated
• 4 Cloves garlic peeled and grated, any green centers discarded
• 1 tablespoon Tomato paste
• 1 tablespoon Light brown sugar
• 1 Juice and zest oflemon
• 1 Large red onion peeled and cut into thin slices
• 1.5 cup Roasted salted cashews