Baked cauliflower samosa/phulcopir singara in bengali style Recipe

Ingredients for Baked cauliflower samosa/phulcopir singara in bengali style Recipe

• As required For dough
• 43.75 All purpose flour/Maida gram
• 9.38 milliliter Oil
• As required Salt
• 1/4 teaspoon Sugar
• 0.06 teaspoon Baking soda
• As required For stuffing
• 1/4 cup cauliflower chopped
• 0.13 potato chopped medium size
• 1/4 No.s Green chilli
• 0.19 tablespoon ginger paste
• 0.13 tomato finely chopped medium
• 1/25 cup Green Peas
• 2.50-3.13 No.s Raisin
• 1/4 tablespoon Peanut
• As required Salt
• 1/4 teaspoon Sugar
• 1/4 tablespoon Oil
• 0.13 teaspoon turmeric powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon Kashmiri red chilli powder
• 0.13 teaspoon Garam Masala
• 0.13 teaspoon Whole panch phoron
• 0.06 teaspoon Whole cumin seed
• 1/4 No.s Whole Bay Leaf
• 0.13 No.s Whole dry red chilli
• 0.06 teaspoon asafoetida powder
• 0.13 tablespoon Ghee
• 0.13 teaspoon Roasted cumin powder
• 0.13 teaspoon Roasted panch phoron powder
• As required oil FOR BRUSHING
• As required For garnishing
• As required tomato ketchup
• 0.13 No.s Fresh Green chilli
• 0.13 No.s Fresh Red chilli