Bengali Mutton Potato Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, turmeric powder, red chili powder, and salt. Let it rest for 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 6.Add water and pressure cook the mutton until it is tender and cooked through.
• STEP 7.In a separate pan, heat oil and fry the potato cubes until golden brown. Add the fried potatoes to the mutton curry.
• STEP 8.Simmer the curry for a few minutes until the flavors are well combined.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the mutton helps to tenderize it and infuse it with flavors.
• Frying the potatoes separately before adding them to the curry adds a nice texture.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Bengali Mutton Potato Curry with steamed rice or roti for a complete meal.