Bengali mughlai parantha Recipe

Recipe By Better Butter

Spicy parantha with egg filling.

3.7
10 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Bengali mughlai parantha Recipe

Nutrition
value
53
calories per serving
< 1 g Fat5 g Protein5 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 5 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    6 mg
  • Vitamin A
    3414 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    1 mg
  • Phosphorus
    81 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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