Healthy Green Peas Dal Recipe

Cooking Directions

• STEP 1.Pressure cook toor dal with water, turmeric powder, and salt until soft and mushy.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Sauté until onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until tomatoes are soft.
• STEP 5.Add cooked dal and green peas. Simmer for 10-15 minutes until the flavors are well blended.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked dal before adding the green peas.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover Green Peas Dal can be stored in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with rice or roti.