Bengali doodh puli (coconut-semolina dumplings in sweet milk) Recipe

Recipe By Better Butter

Dudh puli is an authentic dessert recipe of bengal. It is very easy to make and truly delectable.

3.9
17 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

3
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Ingredients For Bengali doodh puli (coconut-semolina dumplings in sweet milk) Recipe

Nutrition
value
693
calories per serving
37 g Fat10 g Protein79 g Carbs12 g FiberOther

Current Totals

  • 37 g Fat
  • 10 g Protein
  • 79 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    10 g
  • Fiber
    12 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    4 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    140 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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