Bengali Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add sliced onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add chicken pieces and cook until they are browned on all sides.
• STEP 7.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours will make it more tender and flavorful.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer and creamier curry, you can add a splash of coconut milk or cream at the end.

Storage and Serving

• Leftover Bengali Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.