A spicy lamb curry made in bengali style.It is a dish cooked using dry fry lamb.This recipe is spicy in taste.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Marinate the mutton with onion sliced, ginger-garlic paste, oil and all the dry spices with salt and sugar. Keep it aside for 30-40 mins.
Heat the pan in a pressure cooker, put remaining oil and once it is hot .Add marinated mutton and cook it for 10-15 mins.
Add tomato puree, mix well and again cook it for 10 mins. Add potato pieces and 2 cups of warm water mix well and cook it until 6-7 whistles.
Make sure that mutton has nicely cooked, turn off the flame. Serve hot with roti, naan or steamed rice.
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