Bengali Lamb Curry

Bengali Lamb Curry Recipe

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About Bengali Lamb Curry Recipe:

A spicy lamb curry made in bengali style.It is a dish cooked using dry fry lamb.This recipe is spicy in taste.

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  • 14 Ingredients
Ingredients
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Ingredients for Bengali Lamb Curry Recipe

  • 500 gram Mutton
  • 2 Onion large finely sliced
  • 2 tablespoon Ginger garlic paste
  • 2 Potato cut into half
  • 1 Tomato puree large
  • 2 teaspoon Kashmiri red chilli powder
  • 1 teaspoon Hot red chilli powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 0.33 teaspoon Sugar
  • As required Salt
  • 1/2 cup Oil
Nutrition
  • 239g Fat(50.34%)
  • 99g Protein(20.80%)
  • 97g Carbs(20.53%)
  • 37g Fiber(7.87%)
  • Other(0.46%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bengali Lamb Curry Recipe

STEP 01

Marinate the mutton with onion sliced, ginger-garlic paste, oil and all the dry spices with salt and sugar. Keep it aside for 30-40 mins.

step 2

STEP 01

Heat the pan in a pressure cooker, put remaining oil and once it is hot .Add marinated mutton and cook it for 10-15 mins.

step 3

STEP 01

Add tomato puree, mix well and again cook it for 10 mins. Add potato pieces and 2 cups of warm water mix well and cook it until 6-7 whistles.

step 4

STEP 01

Make sure that mutton has nicely cooked, turn off the flame. Serve hot with roti, naan or steamed rice.

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