Bellam Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a heavy-bottomed pan, boil milk and add the soaked rice.
• STEP 3.Cook the rice on low heat until it becomes soft and the milk thickens.
• STEP 4.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 5.Add the jaggery syrup to the cooked rice and mix well.
• STEP 6.Simmer the payasam for a few more minutes until it thickens.
• STEP 7.Garnish with nuts and raisins before serving.
• STEP 8.Serve the Bellam Payasam warm or chilled.

Cooking Tips

• Make sure to stir the payasam frequently to prevent it from sticking to the bottom of the pan.
• Adjust the sweetness of the payasam by adding more or less jaggery according to your taste.
• You can also add cardamom powder or saffron strands for additional flavor.

Storage and Serving

• Bellam Payasam can be stored in the refrigerator for up to 2 days.
• Reheat the payasam before serving if you prefer it warm.
• Serve the payasam in small bowls or cups as a dessert after a meal.