Beijing Fried Sauce Noodles Recipe

Name: Beijing Fried Sauce Noodles Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious noodle dish that is made up of a fried pork sauce, hand made noodles and vegetable toppings.Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.

4.7

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Non Vegdiet

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Ingredients For Beijing Fried Sauce Noodles Recipe

1 cup Handmade noodles
Ingredients for fried sauce
10 ounce Ground pork belly
4 tablespoon Soy bean sauce
1.5 tablespoon Sweet soy bean sauce
0.25 cup Water
1.5 tablespoon Minced ginger
1.5 tablespoon Minced Garlic
1.5 tablespoon Chopped scallion
Ingredients for vegetable toppings
Julienned Carrots
Julienned cabbage
Chopped chinese celery
Bean Sprouts
Julienned cucumber

Directions : Beijing Fried Sauce Noodles Recipe

STEP 1.-1in a mixing bowl add 4 tbsp soy bean sauce, 1 ½ tbsp sweet soy bean sauce, ¼ cup water. Mix until well combined.

STEP 2.-2heat a wok on high for 10 seconds. Then turn the heat to low and add 1 to 2 tsp vegetable oil, add 10 oz ground pork belly and saute on low heat for 3 minutes. The fat will melt and the meat will turn a little golden brown. Push the pork to one side of the wok.

STEP 3.-3add the prepared sauce mixture into the hot oil and stir on low heat for 1 minutes.

STEP 4.-4then add 1 ½ tbsp minced garlic, 1 ½ tbsp minced ginger, 1 ½ tbsp chopped scallion. Mix the pork together and stir well.

STEP 5.-5stir to ensure that the sauce does not stick to the bottom of the pan. Cook for 5 minutes stirring continuously.

STEP 6.-6when it is ready , the oil will separate from the pork sauce. The oil will be clear and the sauce will be dark.

STEP 7.-7turn off the heat. Transfer the sauce to a bowl. Use a sieve to transfer the fried sauce, if the fat in the wok is not desired.

STEP 8.-8to prepare the noodles, fill water in a pot and bring it to a boil. Add handmade noodles to the boiling water and let it cook for 2 to 3 minutes. After 2 minutes check a noodle to test whether it is cooked. Using a slotted spoon take the noodles out of the water and place them in a wid serving bowl.

STEP 9.-9place a spoon full of cut carrot, cabbage, cucumber, sprouts and celery on top of the noodles and add the fried pork sauce as desired.

STEP 10.-10beijing fried sauce noodles are ready.

Nutrition
value

1548

calories per serving

26 g Fat64 g Protein252 g Carbs7 g FiberOther

Current Totals

26 g Fat
64 g Protein
252 g Carbs
7 g Fiber

MacroNutrients

Carbs
252 g
Protein
64 g
Fiber
7 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
145 mg
Iron
9 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
877 mg
Selenium
136 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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