Name: Fried Noodles Recipe
Total time: 30 min
Yield: 2
Cuisine: Asian

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How to make Fried Noodles Recipe

Kitchen Nine

Crawler

Asian

Non Vegetarian

Pescatarian

Egg Noodles

Chicken breast or thigh,  cut into 1 cm pieces

Shallots,  finely sliced

Garlic cloves,  finely sliced

Long red chillies,  finely sliced

Small leek,  finely sliced

Stock or water

Kecap manis

Fish sauce

Maggi sauce

Ground white pepper

Choy sum,  cut into chunks

Small cabbage,  shredded

Medium Carrot,  Julienned

Indonesia has an enormous noodle industry that churns out tonnes of 'mie-instan' and other dried noodles for global consumers. In the cities you can also buy stir-fried fresh noodles called mie goreng a chinese-influenced dish with a huge following among children and plenty of adults including myself.

step 1

I love the theatrical performance of cooking mie goreng. At the markets and small warungs (food stalls) that dot the crowded cities, you can always hear the sound of noodles being energetically fried into an almighty tangle of flavour. Do as indonesia s noodlesellers do:puff up your chest and throw yourself into wok-tossing these noodles in dramatic fashion. Play the three tenors perhaps. Your noodles will taste all the better for it.

step 2

Boil the noodles as instructed on the packet. Drain and leave overnight in the refrigerator.

step 3

Heat the oil in a wok over medium heat (or use a higher heat if you're a confident chinese-style cook). Fry the chicken until cooked through this is what they do in indonesia, but you may prefer just to sear the meat before adding the next ingredients for more tender results.

step 4

If the chicken has released some water during frying, take the wok off the heat, scoop out the chicken and wipe out the wok. Heat another 3 tablespoons of oil in the wok and fry the shallots and garlic for 20 seconds (if the chicken didn t release water, you can fry the shallots and garlic with the chicken still in the wok). Add the chilli and leek and toss for another 20 seconds. Add the fried chicken if not already in the wok, and the stock or water, sauces, pepper and vegetables. Toss around for 2 minutes, until the vegetables are a little wilted.

step 5

Now for the energetic part mix in the noodles. Toss them around until they are thoroughly mixed with the vegetables and sauce. You may prefer to take the wok off the heat while you do this if you are not able to work quickly.

step 6

Then toss in the fried shallots and stir-fry the noodles for another minute or two. Taste for seasonings and add salt or more sauces if needed. Serve garnished with extra fried shallots.

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step 9

Courtesy of ubud food festival, may 27-29, 2016.

step 10

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Fried Noodles Recipe

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Ingredients for Fried Noodles Recipe

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