Beetroot Risotto With Goats' Cheese And Walnuts Recipe

Recipe By Taste

We bet this beetroot risotto, served with crumbled goat's cheese and crunchy walnuts, won't just be the choice of vegetarians.

4.2
16 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

4
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Ingredients For Beetroot Risotto With Goats' Cheese And Walnuts Recipe

Nutrition
value
580
calories per serving
18 g Fat19 g Protein76 g Carbs15 g FiberOther

Current Totals

  • 18 g Fat
  • 19 g Protein
  • 76 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    19 g
  • Fiber
    15 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    301 mg
  • Iron
    9 mg
  • Vitamin A
    280 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    207 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    3 mg
  • Phosphorus
    403 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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