Pumpkin And Goats' Cheese Ravioli With Walnut Sauce

Pumpkin And Goats' Cheese Ravioli With Walnut Sauce Recipe

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About Pumpkin And Goats' Cheese Ravioli With Walnut Sauce Recipe:

Goat's cheese and pumpkin ravioli is even better in this creamy sauce with a nutty crunch.

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  • 25 mins
  • 7 Ingredients
Ingredients
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Ingredients for Pumpkin And Goats' Cheese Ravioli With Walnut Sauce Recipe

  • 1/4 Slice good quality day old bread, crusts removed
  • 37.50 milliliter Milk
  • 1/4 Garlic Clove, Crushed
  • 18.75 gram Fresh walnuts, lightly roasted, chopped
  • 1/2 tablespoon Chopped flat leaf parsley, plus extra to garnish
  • 20 milliliter Thickened cream
  • 125 gram Fresh pumpkin and goats cheese ravioli
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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