Beet And Pear Salad With Walnuts And Goat Cheese Recipe

Name: Beet And Pear Salad With Walnuts And Goat Cheese Recipe
Total time: 75 min
Yield: 4
Cuisine: Brazilian

Recipe By The Spruce Eats

This is a visually beautiful dish. The deeply colored, red sliced beets are topped with sweet yellow pears, goat cheese, and a simple walnut vinaigrette. The salad can be served as a first course or doubled in size for the main course.

4.1

12 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

Beet And Pear Salad With Walnuts And Goat Cheese

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beet And Pear Salad With Walnuts And Goat Cheese Recipe

1/2 Large red beets
1/4 Ripe pear
0.13 cup Toasted walnut halves
1/2 tablespoon Sherry vinegar
1/2 tablespoon Olive oil
1/2 tablespoon Walnut oil
As required Salt and fresh ground black pepper to taste
1/2 cup Baby arugula leaves

Nutrition
value

341

calories per serving

28 g Fat11 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
28g
Protein
11g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
11g
Fiber
4g

Fats

Fat
28g

Vitamins & Minerals

Calcium
285mg
Iron
2mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats