Beet And Pear Salad With Walnuts And Goat Cheese

Beet And Pear Salad With Walnuts And Goat Cheese Recipe

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About Beet And Pear Salad With Walnuts And Goat Cheese Recipe:

This is a visually beautiful dish. The deeply colored, red sliced beets are topped with sweet yellow pears, goat cheese, and a simple walnut vinaigrette. The salad can be served as a first course or doubled in size for the main course.

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  • 1 Hr 15 mins
  • 8 Ingredients
Ingredients
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Ingredients for Beet And Pear Salad With Walnuts And Goat Cheese Recipe

  • 1/2 Large red beets
  • 1/4 Ripe pear
  • 0.13 cup Toasted walnut halves
  • 1/2 tablespoon Sherry vinegar
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Walnut oil
  • As required Salt and fresh ground black pepper to taste
  • 1/2 cup Baby arugula leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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