Baked Beetroot And Red Wine Risotto Recipe

Name: Baked Beetroot And Red Wine Risotto Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Taste

This beetroot-based risotto uses red wine, so it's a perfect match for beef. What's more, it looks great and is super-healthy, too.

4.5

21 Rating -

Rate

Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

plan

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Ingredients for Baked Beetroot And Red Wine Risotto Recipe

0.33 Beetroot, ends trimmed
83.33 milliliter Massel vegetable liquid stock
0.17 tablespoon Olive oil
0.17 Small brown onion, finely chopped
0.33 Garlic Cloves, Crushed
36.67 gram Arborio Rice
26.67 milliliter Red wine

Nutrition
value

238

calories per serving

3 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
38g
Fiber
5g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
92mg
Iron
3mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
147mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste