Beetroot Risotto Recipe
Recipe By Good To Know
The ingredients for this beetroot risotto with horseradish keep well in the fridge or cupboard, so you can have a healthy vegetarian dinner on standby
5
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Risotto Recipe
- 1/4 liter Vegetable Stock
- 1/4 Onion, peeled and sliced
- 1/4 Garlic clove, peeled and crushed
- 62.50 gram Risotto rice
- 62.50 gram Cooked beetroot, cubed
- 1/4-1/2 tablespoon Horseradish Sauce
Nutrition
value
value
260
calories per serving
1 g Fat7 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein7g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium34mg
- Iron5mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus132mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know