Carrot And Beetroot Risotto Kids Recipe
Recipe By Great British Chefs
Josh eggleton delivers a gorgeous risotto recipe that features the flavours of carrot, beetroot and butternut squash.
4.7
18 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Beetroot Risotto Kids Recipe
- 37.50 gram Pearl barley
- 1 Carrots
- 1 Red beetroots
- 50 milliliter Milk
- 1 Knobs of butter
- 0.06 Butternut Squash
- 1/4 Garlic Clove
- 1/4 stick Celery
- 1/2 Shallots
- 25 milliliter White wine
- 12.50 gram Flaked almonds
- 85 gram Parmesan
- 1/2 pinch Salt
- 1/2 pinch Black pepper
- 1/2 tablespoon Olive oil
- 1/2 Carrots
- 1/2 Red beetroots
- 1/2 Carrots
- 1/2 Red beetroots
- 1/2 Knobs of butter
- 50 milliliter Milk
- 0.06 Butternut Squash
- 1/2 tablespoon Olive oil
- 1/4 pinch Salt
- 1/4 pinch Black pepper
- 1/2 Knobs of butter
- 1/2 Shallots
- 1/4 Garlic Clove
- 1/4 stick Celery
- 37.50 gram Pearl barley
- 25 milliliter White wine
- 10 gram Flaked almonds
- 1/4 pinch Salt
- 1/4 pinch Black pepper
Nutrition
value
value
1091
calories per serving
43 g Fat52 g Protein108 g Carbs20 g FiberOther
Current Totals
- Fat43g
- Protein52g
- Carbs108g
- Fiber20g
MacroNutrients
- Carbs108g
- Protein52g
- Fiber20g
Fats
- Fat43g
Vitamins & Minerals
- Calcium963mg
- Iron12mg
- Vitamin A4549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium253mg
- Manganese2mg
- Phosphorus1071mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs