Beetroot Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan over medium heat.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add ginger, garlic, and spices to the pan and cook for another minute.
• STEP 4.Add tomatoes and cook until they soften.
• STEP 5.Add the chopped beetroots and water to the pan.
• STEP 6.Cover the pan and simmer for 20-25 minutes, or until the beetroots are tender.
• STEP 7.Stir in coconut milk and simmer for another 5 minutes.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Garnish with fresh cilantro before serving.

Cooking Tips

• Choose small to medium-sized beetroots for this recipe, as they tend to be sweeter and more tender.
• You can adjust the amount of spices according to your taste preferences.
• Serve the beetroot curry with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftover beetroot curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Garnish with fresh cilantro before serving to enhance the flavors.