Beetroot And Carrot Coleslaw Recipe

Cooking Directions

• STEP 1.Start by peeling and grating the beetroots and carrots.
• STEP 2.In a large bowl, combine the grated beetroots and carrots.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the grated vegetables and toss well to coat.
• STEP 5.Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the beetroot and carrot coleslaw chilled as a side dish or a healthy snack.

Cooking Tips

• To prevent staining, wear gloves while handling the beetroots.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the coleslaw before serving.
• Adjust the sweetness and tanginess of the dressing according to your preference by adding more honey or lemon juice.

Storage and Serving

• Store the leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the coleslaw a good toss to redistribute the dressing.
• Enjoy the beetroot and carrot coleslaw as a side dish with grilled meats, sandwiches, or as a topping for burgers.