Shredded Carrot and Cabbage Coleslaw Recipe

Name: Shredded Carrot And Cabbage Coleslaw Recipe
Total time: 70 min
Yield: 8
Cuisine: European

Recipe By Martha Stewart-4

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. the slaw offers a crisp counterpoint in our pulled bbq chicken sandwiches and is also delectable served solo.

4.6

25 Rating -

Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr 10m.total

10m.Prep

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Ingredients for Shredded Carrot and Cabbage Coleslaw Recipe

0.06 cup Apple cider vinegar
1/4 tablespoon Whole grain mustard
1/4 tablespoon Honey
pinch Pinch of cayenne pepper
0.13 pound Shredded or spiralized carrots
0.06 Small head red cabbage, cored and shredded
0.06 cup Thinly sliced scallions
As required Kosher salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
1635mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4