Carrot And Cashew Coleslaw Recipe
Recipe By Bawarchi
Carrot and Cashew Coleslaw is a delicious Indian recipe served as a Salad.
3.7
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Cashew Coleslaw Recipe
- 125 gram Grapes
- 125 gram lychees, peeled and stoned
- 1/2 large gd carrot
- 1/2 finely chopped onion
- 1 stick chopped celery
- 1/4 cabbage, shredded
- 1/2 tablespoon chopped parsley
- 25 gram roasted cashew nuts
- 2 tablespoon sesame oil
- 1/4 teaspoon poppy seeds
- 0.13 teaspoon yellow mustard seeds
- 1/2 tablespoon Vinegar
- 1/2 tablespoon Apple Juice
- As required chopped herbs to garnish
- As required pepper
- As required Salt
Nutrition
value
value
537
calories per serving
25 g Fat17 g Protein58 g Carbs18 g FiberOther
Current Totals
- Fat25g
- Protein17g
- Carbs58g
- Fiber18g
MacroNutrients
- Carbs58g
- Protein17g
- Fiber18g
Fats
- Fat25g
Vitamins & Minerals
- Calcium647mg
- Iron12mg
- Vitamin A2351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E1mg
- Copper2mcg
- Magnesium309mg
- Manganese2mg
- Phosphorus451mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi