Beefy Mushroom Meatballs Recipe

Name: Beefy Mushroom Meatballs Recipe
Total time: 55 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.

3.7

27 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Beefy Mushroom Meatballs Recipe

2 Slices bread, torn
2 tablespoon Milk
1 Large egg, lightly beaten
3 tablespoon Finely Chopped Onion
0.5 teaspoon Salt
0.25 teaspoon Pepper
1.5 pound Ground Beef
1 tablespoon Butter
2 tablespoon All purpose flour
1 can Beef Consomme
2 can Mushroom stems and pieces, drained
1 tablespoon Dried Parsley Flakes
1 teaspoon Worcestershire sauce
1 teaspoon Beef bouillon granules
0.5 cup Sour cream
Hot cooked noodles, optional
Minced Fresh Parsley

Nutrition
value

264

calories per serving

18 g Fat25 g Protein1 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
25 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
25 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
29 mg
Iron
3 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
18 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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