Name: Beef And Mushroom Meatballs With Spaghetti Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

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A simple idea for a busy lunch the whole family can enjoy. 

How to make Beef And Mushroom Meatballs With Spaghetti Recipe

Kim Coverdale

Crawler

Italian

<p>A simple idea for a busy lunch the whole family can enjoy. </p>

Lean beef mince

Small zucchini,  grated

Green onions,  finely chopped

Cup mushrooms,  grated

Dried mixed herbs

Olive oil

Medium brown onion,  chopped

Garlic Cloves,  Crushed

Medium red capsicum,  chopped

Jar tomato pasta sauce

Chopped fresh basil leaves

Combine mince, zucchini, green onion, mushroom and dried herbs in a bowl. Season with salt and pepper. Roll level tablespoons mixture into balls. Place on a plate.

step 1

Heat 1 tablespoon oil in a large nonstick saucepan over medium-high heat. Cook meatballs in batches, turning, for 5 to 6 minutes or until browned. Transfer to a plate.

step 2

Heat remaining oil in pan. Add brown onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add capsicum. Cook, stirring, for 2 minutes. Add pasta sauce. Bring to the boil. Return meatballs to pan. Reduce heat to low. Simmer, covered, for 20 minutes or until meatballs are cooked through. Stir in basil. Serve meatball mixture with spaghetti.

step 3

Taste