Beef Meatballs In Tomato And Mushroom Sauce Recipe

Recipe By Slurrp

These beef meatballs in tomato and mushroom sauce are a hearty and flavorful dish that will satisfy your cravings. The meatballs are made with ground beef, breadcrumbs, and a blend of spices, giving them a rich and savory taste. The tomato and mushroom sauce adds a delicious depth of flavor, with the mushrooms adding a meaty texture. Serve these meatballs over pasta or with crusty bread for a comforting and satisfying meal.

30 Rating -
Non Vegdiet
3hr 15minstotal
3hr Cook
3hr Cook
Beef Meatballs In Tomato And Mushroom Sauce

ingredients serve

Ingredients for Beef Meatballs In Tomato And Mushroom Sauce Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Diced
  • 2 ounce Mushrooms, Sliced
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • as required Cooked Pasta Or Crusty Bread, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Beef Meatballs In Tomato And Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Remove the meatballs from the skillet and set aside.
  • STEP 5.In the same skillet, add diced onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender.
  • STEP 6.Add crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
  • STEP 7.Return the meatballs to the skillet and simmer in the sauce for 15-20 minutes, or until the meatballs are cooked through.
  • STEP 8.Serve the meatballs and sauce over cooked pasta or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the sauce.
  • If you prefer a smoother sauce, you can blend the tomato and mushroom mixture before adding the meatballs.
  • These meatballs can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Leftover meatballs and sauce can be frozen for up to 3 months.

Storage and Serving

  • Store any leftover meatballs and sauce in an airtight container in the refrigerator.
  • To reheat, simply warm them up in a skillet over medium heat until heated through.
  • Serve the meatballs and sauce over cooked pasta or with crusty bread for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp