Name: Moroccan Meatballs With Mushroom Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How Chef Hussain Shahzad’s Winter Menu Celebrates Winter Produce

What Is Iodized Salt, Exactly? Benefits And Uses

Try These Chewy White Chocolate Cranberry Cookies Recipe At Home

Salsa Vs Picante: Key Differences Between The Two Sauces

Cured Vs Uncured Meat: How Do They Differ From Each Other 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Moroccan Meatballs With Mushroom Sauce Recipe

Kitchen Nine

Crawler

Mediterranean

Cooking oil spray

Premium beef mince

Dried moroccan spice

Chopped coriander

2 slices grain sandwich bread,  soaked in milk

Olive oil

Onion sliced

Button Mushrooms,  Sliced

Chicken Stock

Marinated roasted capsicum,  drained,  sliced

Light sour cream

Couscous,  prepared as packet directs,  to serve

Preheat oven to 180 c/160 c fan forced. Lightly spray a baking tray with oil. Combine beef, spice, coriander and bread well in a large mixing bowl, using hands. Shape tablespoons into balls; place on tray. Bake for 20-25 minutes until cooked.

step 1

Meanwhile, heat oil in a frying pan over moderate heat. Cook onion, stirring, for 2 minutes. Add mushrooms; cook for 3 minutes. Add stock; cook for 2 minutes. Stir through capsicum and sour cream. Season to taste with salt and black pepper.

step 2

Add meatballs and heat, stirring. Serve with couscous. Garnish with coriander.

step 3