Beef And Vegetable Pies Recipe

Ingredients For Beef And Vegetable Pies Recipe

• 600 gram Lean beef round steak, fat trimmed
• 1 tablespoon Plain flour
• 1 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2 Medium Carrots, Finely Chopped
• 2 Garlic Cloves, Crushed
• 4 cup Beef Stock
• 1 Medium potato, chopped
• 2 tablespoon Worcestershire sauce
• 120 gram Frozen green peas
• 1 Individual reduced fat puff pastry
• 1 Medium egg yolk, lightly beaten