Vegetable-Beef Pot Pie Recipe

Name: Vegetable-beef Pot Pie Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

You can change up this recipe by using different kinds of frozen mixed vegetables. Give it a tex-mex twist by adding southwestern-blend vegetables. Or try a mix of cauliflower, broccoli, and carrots.

4.2

25 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Vegetable-Beef Pot Pie Recipe

1/4 pound Lean ground beef or ground turkey
1/4 cup Chopped onion
1/4 tablespoon Chili powder
0.13 teaspoon Kosher salt
0.03 teaspoon Black pepper
0.38 cup Frozen peas and carrots or frozen mixed vegetables
3.63 ounce 1 can diced tomatoes, undrained
3.45 ounce 1 pkg. refrigerated pizza dough
1/4 Egg, lightly beaten

Nutrition
value

251

calories per serving

9 g Fat31 g Protein11 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
31g
Carbs
11g
Fiber
7g

MacroNutrients

Carbs
11g
Protein
31g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
72mg
Iron
4mg
Vitamin A
1264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
31mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens