Turkey and Vegetable Hand Pies Recipe
Recipe By Martha Stewart-5
These hand pies are inspired by a traditional turkey pot pie. they're stuffed with ground turkey, carrots, and green beans, plus a little bit of heavy cream.
4.3
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
50minsPrep
1hr 20m.total
50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey and Vegetable Hand Pies Recipe
- 0.42 cup All purpose flour, plus more for rolling
- 2 tablespoon Butter, chilled, cut into chunks
- 1/2 teaspoon Baking powder
- As required Coarse salt and ground pepper
- 0.06-0.13 cup Ice water
- 1/2 tablespoon Olive oil
- 1/4 Small onion, minced
- 3/4 Garlic cloves, minced
- 1/4 Carrot, halved lengthwise and thinly sliced crosswise
- 1/4 pound Ground turkey
- 1/4 Box frozen french cut green beans, thawed, squeezed dry, and coarsely chopped
- 0.06 cup Heavy cream
Nutrition
value
value
467
calories per serving
15 g Fat32 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein32g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein32g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus325mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5