Beef Rendang: Southeast-Asian Curry Recipe

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in indonesian/malaysian cuisine but is also popular in thailand, singapore, vietnam, burma, sri lanka, and other asian countries. This authentic recipe turns out tender and simply inundated with flavor. It is a recipe from family in malaysia and thailand who have shared their secret spice-paste ingredients and the trick for making the beef tender. This is a simple recipe even an inexperienced cook can handle. Yes, the ingredients list is long, but the steps are easy to follow and well worth the effort. Soon you'll be enjoying a sumptuous curry dish that is as good as any restaurant rendang, maybe even better. For a chicken version, try indonesian redang curry with chicken.