Beef Rendang: Southeast-Asian Curry Recipe

Recipe By The Spruce Eats

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in indonesian/malaysian cuisine but is also popular in thailand, singapore, vietnam, burma, sri lanka, and other asian countries. This authentic recipe turns out tender and simply inundated with flavor. It is a recipe from family in malaysia and thailand who have shared their secret spice-paste ingredients and the trick for making the beef tender. This is a simple recipe even an inexperienced cook can handle. Yes, the ingredients list is long, but the steps are easy to follow and well worth the effort. Soon you'll be enjoying a sumptuous curry dish that is as good as any restaurant rendang, maybe even better. For a chicken version, try indonesian redang curry with chicken.

4.5
15 Rating - Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook

ingredients serves

Ingredients For Beef Rendang: Southeast-Asian Curry Recipe

Nutrition
value
331
calories per serving
21 g Fat23 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 21 g Fat
  • 23 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    23 g
  • Fiber
    6 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    6 mg
  • Vitamin A
    403 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    3 mg
  • Phosphorus
    256 mg
  • Selenium
    15 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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