Beef Patty Recipe

Name: Beef Patty Recipe
Yield: 1
Cuisine: Caribbean

Recipe By Slurrp

Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.A patty or burger is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.

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Non Vegdiet

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Ingredients For Beef Patty Recipe

For Filling
1.33 cup roughly chopped scallions
0.6699999999999999 cup diced white onion
4 teaspoon fresh thyme leaves
4 teaspoon Paprika
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon ground allspice
1 No.s garlic clove, minced
1 No.s scotch bonnet pepper
1 inch peeled ginger
2 teaspoon olive oil
900 gram ground beef
0.6699999999999999 cup fresh breadcrumbs
0.6699999999999999 cup beef stock
2 tablespoon Browning
3.5 teaspoon kosher salt
0.5 teaspoon ground black pepper
4.75 teaspoon instant unflavored gelatin
For Crust
4 cup All purpose flour
7 teaspoon Granulated Sugar
5 teaspoon ground turmeric
1.5 teaspoon curry powder
0.25 teaspoon baking powder
0.5 cup cold shortening
345 gram cold beef suet
1 tablespoon white vinegar
1 No.s large egg

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Directions : Beef Patty Recipe

STEP 1.chop your onions, garlic, chilies, thyme, scallions and ginger. Put these into a food process and grind it so that they are chunky. Season it with some paprika , allspice , onion powder and garlic powder .

STEP 2.Take some flour in a bowl and add salt , sugar , turmeric powder , curry powder , baking powder and mix well. Now add shortening to the mixture and break it in with your fingers. In a separate bowl mix egg , water and white vinegar .

STEP 3.Combine the wet and dry ingredients together. Knead it into a dough and cover with cling wrap , Refrigerate it for 30 minutes. Divide the dough into smaller pieces and flatten it with a rolling pin to give a rectangular shape. Place the filling in the centre and fold your patty into half.

STEP 4.Seal the patty with the help of a fork and place it on a baking tray . Pop the tray into the oven for 20-25 minutes. Serve it with your favourite sauce.

Nutrition
value

3977

calories per serving

229 g Fat315 g Protein176 g Carbs38 g FiberOther

Current Totals

229 g Fat
315 g Protein
176 g Carbs
38 g Fiber

MacroNutrients

Carbs
176 g
Protein
315 g
Fiber
38 g

Fats

Fat
229 g

Vitamins & Minerals

Calcium
998 mg
Iron
80 mg
Vitamin A
1367 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
84 mg
Vitamin B6
8 mg
Vitamin B9
443 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
17 mg
Copper
2 mcg
Magnesium
626 mg
Manganese
6 mg
Phosphorus
3323 mg
Selenium
223 mcg
Zinc
69 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.